Our menus change daily, but here is an example of the type of dishes you can expect....

(The kitchen can cater for dietary requirements. Please let us know when you book.)

To start...

North Sea brown shrimps - home baked sourdough - pickled cucumber

Whitby sea trout - beetroot cure - fennel 

Chicken liver brûlée - brioche - house chutney

Pigs cheek - butter poached lobster - asparagus 

Mussel popcorn -  rapeseed lemon mayo 

Mackerel -  rhubarb from the garden 

Yorkshire Blue & Black Sheep Ale rarebit - celeriac - apple cider dressing


For the main course...

Heritage beetroot risotto - goats curd - garden lovage pesto 

Hay baked new season lamb - potato purée- spinach  - salsa verde

Bouillabaisse - croutons - rouille 

Fish & chips  - black sheep ale batter - smashed peas

Radford's ribeye - house butter - chips

Roast hake - tomato - pancetta - borlotti bean - aioli 

Whitby lobster - chips - béarnaise

Scarborough woof - cockle & barley risotto

Pork - poached fillet - crisp belly - pickled summer vegetables - cauliflower purée 


To finish up with...

Chocolate mousse - sea salt popcorn malted ice cream 

Earl grey tea cream - Yorkshire Parkin - raspberry 

Eccles cake - Wensleydale ice cream 

Lime curd & cardamom tart - dark chocolate