Opening times: 

Tuesday to Sunday  10 - 4* 

Lunch is served from 12-2 - booking recommended.

+ Thursday, Friday & Saturday nights - booking essential. 

Booking is highly recommended for lunch and essential for dinner. We are a small restaurant, with a small kitchen and we get extremely busy. All food is cooked fresh to order and takes time.  

All our cakes are made daily in our kitchen. Our coffee beans are batch roasted for us by Roost in Malton, North Yorkshire. Loose leaf teas are supplied by Tea People, award winning tea, packaged in the UK, with profits benefiting education projects in tea growing regions.

The different breads we use in our dishes are also baked in our kitchen. Starter Steve is our living, wild yeast culture. He has been fed daily for 9 years and as sourdough starters are living cultures, they change and develop all the time, but he never fails to produce great tasting bread. Every loaf takes 24hrs to make, please pre order to take one home.

* subject to change slightly - we're only human, and sometimes things happen!