Winter opening times:
Coffee & Cake - Tuesday to Sunday 10 - 4*
Brunch - Tuesday to Friday 10 - 2:30
Saturday & Sunday 10 - 11:30
Lunch - Tuesday to Sunday 12 - 2:30
Please see the NIGHTS page for more information on our evening meals.
Booking is highly recommended as we are a small restaurant and we get extremely busy.
Alongside our regular menu, on Sundays we offer 'Slow Cooked Sunday' - £15.50 for a slow cooked main & pudding. What gets slow cooked will change every week!
All our cakes are made daily in our kitchen and our coffee beans are batch roasted for us by Roost in Malton, North Yorkshire.
The different breads we use in our dishes are also baked in our kitchen. Starter Steve is our living, wild yeast culture. He has been fed daily for 8 years and as sourdough starters are living cultures, they change and develop all the time, but he never fails to produce great tasting bread.
* subject to change slightly - we're only human, and sometimes things happen!