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A lovely article in the @living_north guide on 'The Coast 2018' on Sandsend, Whitby & Robin Hood's Bay, with a litt… https://t.co/sMhzw0Pn1L
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The Syrian refugee who feeds everyone she meets https://t.co/TtsrjvZ3Bn
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RT @foodtank: Chefs are joining hospitals to prove healthy, sustainable food is a better investment than treating patients with d… https://t.co/BhtFSm9oqk
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East Coast Tasting Menu: Lime & seaweed cured halibut, cucumber, ginger dressing #sandsend #whitby #eatrealfood… https://t.co/CNukfFnjdV
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East Coast Tasting Menu: Wild bass ceviche #eatrealfood #eatlocal #whitby #sandsend https://t.co/L6LSQCkF2r
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RT @farmsnotfactory: "Fake food" is not the answer to intensive agriculture, and instead, "the long-term answer lies in the transition t… https://t.co/fD2ODM4K1c
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RT @Welcome2Yorks: The North York Moors National Park is a beautiful place for a family adventure so get out and explore this magnific… https://t.co/6r1FUMJAqK
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RT @garykmrivers: Milk delivery 25 years ago was essentially a subscription service offering products with recyclable/reusable packag… https://t.co/HLGn72cUqs
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RT @farmsnotfactory: “Pigs can be a highly effective recycling system, with the potential to turn a massive problem of food waste into a… https://t.co/9RYO4R07u2
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Friday night is fish night. Our East Coast Tasting Menu is every Friday at 7. £38 for 6-9 courses including a gla… https://t.co/73slieDKXv
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We are closed today for a private event. Open as normal again tomorrow.
