From tonight's East Coast Tasting Menu : Lobster & scallop tortellini, lemongrass sauce #tastingmenu #eatrealfood #eatlocal #sandsend #whitby
From tonight's East Coast Tasting Menu : crab parfait, fennel seed cracker, yuzu, orange #tastingmenu #eatrealfood #eatlocal #sandsend #whitby #crab
From tonight's East Coast Tasting Menu : Hay smoked mackerel, heritage beetroot, apple, dill, creme fraiche #tastingmenu #whitby #sandsend #biggreenegg
From tonight's East Coast Tasting Menu: Lobster brioche roll, pickled fennel #fishfriday #tastingmenu #eatrealfood #eatlocal #whitby #sandsend
Today is national fish and chips day!! 😊 2 x fish and chips, smashed peas, home-made sourdough £22 #fishfriday #fishandchips #nationalfishandchipday #whitby #sandsend
Paris - Brest
Thanks to @larderloutuk @olivemagazine for featuring us and our beautiful tableware by @melvillepotteryman in this months magazine.
Last minute availability : We have had a last minute cancellation for 4 people at 6:30 and 2 people at 6:15. Please call 01947 893438 to book.
Scallops on the konro for tonight's East Coast Tasting Menu. #whitby #sandsend #eatrealfood #konro #konrogrill #bbq #fishfriday
Our sourdough is baked throughout the day, and with 24hrs notice you can order one to take away. #sourdough #eatrealfood #eatlocal #sandsend #whitby
Asparagus, spinach, wild garlic and @yellisongoats cheese tart, with eggs provided by the beautiful goose Maria.
We have had a cancellation for 2-4 people at 2pm tomorrow. Call 01947893438 if you've forgotten to treat your mum ( we won't tell ;)
We're excited to be serving some beautiful purple asparagus tonight. Hand picked in the Wye Valley. #wyevalleyasparagus #britishproduce #eatrealfood #whitby #sandsend #wellocks
Crab, tarragon & goose egg tart. Many thanks to the beautiful local goose Maria for laying such tasty eggs ☺️
Some of today's home baked sweet treats: pistachio & rosewater cake, chocolate brownie and carrot cake.
Our sourdough is baked throughout the day to ensure freshness.
Friday night is fish night!! Rare last minute availability for tomorrow night's East Coast Tasting Menu. Call 01947893438 or email alex@bridgecottagebistro.com to book.
From tonight's East Coast Tasting Menu: Hay smoked mackerel, beetroot, apple, dill
Tonight's East Coast Tasting Menu
From honeycomb to smoked mackerel, everything we serve is made from scratch on site. #eatrealfood #eatlocal #whitby #sandsend #honeycomb #honey