Friday night is fish night!! Rare last minute availability for tomorrow night's East Coast Tasting Menu. Call 01947893438 or email alex@bridgecottagebistro.com to book.
From tonight's East Coast Tasting Menu: Hay smoked mackerel, beetroot, apple, dill
Tonight's East Coast Tasting Menu
From honeycomb to smoked mackerel, everything we serve is made from scratch on site. #eatrealfood #eatlocal #whitby #sandsend #honeycomb #honey
We're fully booked for lunch today, but you're welcome to enjoy some winter sunshine in the garden with a @roost_coffee and piece of homemade cake. #whitby #sandsend #coffee #coffeeandcake #roost
Our sourdough is baked in small batches throughout the day to ensure everyone has the freshest loaf at the start of every meal. #sourdough #bread #likethefrench #eatrealfood #eatlocal #bridgecottagebisto #sandsend #whitby
Lemon & pistachio cake #cake #bridgecottagebisto #nomnomnom
Friday night is fish night!! We have rare last minute availability for tomorrow's East Coast Tasting Menu. £38 for 6-9 courses and a glass of wine. Call 01947893438 or email alex@bridgecottagebistro.com to book today. #eatrealfood #eatlocal #whitby #sandsend #tastingmenu #tasting #northyorkshire
From tonight's East Coast Tasting Menu: Smoked haddock scotch egg, mussels, parsley #eatrealfood #eatlocal #tastingmenu #fishfriday #scotchegg #whitby #sandsend
Charred squid, romesco, ink #konro #konrogrill #whitby #sandsend #eatrealfood
Squid on the konro #konro #konrogrill #whitby #sandsend #eatrealfood
Many thanks to Ian Burke for bringing this beautiful chap to the restaurant 😊. We've selfishly put him across from the counter so we can see him all the time! @burke1913
It's miserable outside, but our shiny new @lonelyplanet sticker still looks fab through the rain :) #whitby #sandsend #eatlocal #eatrealfood #lonelyplanet #lunch #coffee #northyorkshire
Canelé Our freshly made canelés de Bordeaux are on the counter ready for you :) - perfect with a @roost_coffee or a pot of tea on a rainy November afternoon. #eatlocal #eatrealfood #whitby #sandsend #Canelé #coffee
We have late availability for this Sunday. This week's £16.50 Slow Cooked Sunday will be lamb, followed by sticky toffee pudding, accompanied by a beautifully slow soundtrack*. (*music is for all guests, not just slow sundays :) #sundaylunch #whitby #sandsend #slowsunday
Goats' curd, heritage beetroot & poached fig millefeuille. #eatrealfood #eatlocal #whitby #sandsend #millefeuille @yellisongoats